Travel Vietnam to Ha Giang, sitting around a tray of rice, hybrid buffalo steak medium rai few taken from upstairs kitchen down, sipping fragrant meat each zone, with strong smoke smell intact with spicy peppers, the concentration of questions that one has ever praise ... will want to come back here again to enjoy this delicious dish.
Sapa cold winter with every breath, at night covering the whole town, probably nothing more wonderful to sit by the fire and sip pink grilled hot items. A stomach plate, salmon, eggs cooked, barbecue ... with strings fragrance enough to dispel the infernal cold of northwestern mountains.
3. Chua Lang Street SON
Sour Noodle made by finely chopped fresh noodles are mixed with spices, barbecue pork, roasted crushed peanuts, eggs and duck imprison enough water (or gravy) and other spices. This dish is quite picky and processing sour taste slightly sweet, spicy, Bui Bui.
4. The armpit big counter LAI CHAU
Pigs steal armpit Lai Chau (aka swine mezzanine) is a signature dish only in the highlands. Pigs steal from armpit tasty meat dishes fresh from the bone should do what is also very attractive. Whether steamed, grilled, smoked, fried or boiled, the meat was delicious. Stealing pork armpit just fragrant, sure, absolutely no fat, although the fat pads encountered matter.
5.
flung birds THANH - Dien Bien
If to Muong Thanh (Dien Bien) during the holiday, you will enjoy delicious dishes bird away. Be presented on a plate flung bird with a lid to keep warm and sticky always soft. The reason away bird seed sticky plastic aroma by shifting after two jewels of wood poking through your sweet and fatty meat fledgling pigeon.
6. FISH GRILL DA / MAP - PEACE
Songda from long known for delicious fish. Baked fish that are not eaten immediately add salt, then pack into things onto banana leaves. The aroma of the fish is very special, not just the smell of wet coal, of fresh tasty meat but also faintly banana flavor, fragrance of bamboo forests and charming simplicity of salt.
7. STATE WITH CHICKEN father - HUNG YEN
Grilled Chicken Little The famous dish originated from Tieu Quan village, Khoai Chau district, Hung Yen. Grilled chicken is a dish unique, can not eat trio like the other dishes that need to nibble a day to feel the flavor, sweet, fatty, aromatic, spicy ... the rolls.
8. WAREHOUSE TEA NAM DINH
Tea warehouse Nam Dinh is a rustic dishes unique and meticulously prepared. Only in the small green beans, yellow hearts, I quit and just enough sugar, through the skillful hands of the cooks, we had delicious tea plate. Tea has been stirring cooking skills and are hand-finished, it will be more juicy and for longer.
9. From the two QUANGNINH
Snout is an unfamiliar seafood and more like shrimp, crab, clams, snails, ... but if it is time to enjoy the taste of delicious dishes typical of this coastal region is impossible to forget. Snout steamed dish appetizer bar eating cool medium, had had very own sweet aftertaste. Steamed crispy snout meat, mingled with the smell of fragrant spices.
10. GREEN BEAN CAKE HAIDUONG
Location Hai Duong, no one is not remembered to buy green bean cakes as gifts. Ingredients baking bread including green beans, sugar crystallisation, lard, oil of grapefruit flowers are selected and processed to produce pure ingots delicious, sweet, charming. Sitting sipping tea but with green bean cake is nothing more wonderful.
11. Bakeries CAY HAI PHONG
Bread Spicy apparently a signature dish of port land. The tiny bread, crispy, clamping pate and grilled over hot charcoal oven, when eaten dipped in a sauce featured only in Haiphong, which is Chi Chapter. Spicy bread stick blade of the three numbing taste fragrant air and be with other localities.
12. Hanoi Pho
Pho is considered the culinary essence of the city's residents. Pho here is delicious and tastes like beef noodle soup more, chicken noodle, and many famous brands like Pho Thin, Pho Ly Quoc Su, Pho Bat Dan .... Not only is the food of the people familiar with the pho was "special," that any foreign visitors to Hanoi wants to enjoy at least one time.
13. meat to Ninh Binh
If visitors to the ancient capital of land without eating goat meat is considered to have knowledge of Ninh Binh exhaustive. There are many dishes made from goat meat is very attractive as: Goat sautéed, grilled goat, goat recording, goat steamed pudding goat, meat goat ... Save re sweet and crunchy, served with herbs like tobacco nail shrine, leaf apricot, fig leaf ... you Bui Bui enters's own heart to enjoy.
14. NEM sanctify
This dish without boiled, steamed rolls that just live, necessarily from lean, tasty, fresh and not sticky ribs. Nem chua is also the mausoleum dot eat chili blends spicy, sweet, aromatic, fleshy makes this dish became famous brand of Thanh Hoa.
15. flew ORIGIN TECHNOLOGY
Eel soup has become the "pride Nghe" with a very special processing and great taste, "not where tissues have been". Bowl of porridge with pungent flavor, tender meat golden eel, sweet, spicy soaked.
Eel soup has become the "pride Nghe" with a very special processing and great taste, "not where tissues have been". Bowl of porridge with pungent flavor, tender meat golden eel, sweet, spicy soaked.
16. Ha Tinh measuring instruments
Candy measuring instruments known as delicious specialties of Ha Tinh. Sweets made but they were not hard to point out the unique flavor is not everyone can. Eat a bowl measuring instruments and sipping green tea, you will feel the warmth of its people, "co sour salt" is.
Rice Hades Hue is one of the dishes representative of the arts and cultural processing Hue cuisine. With its harmonious taste and subtle style features decorate the palace, Rice Hades Hue makes diners to enjoy a perfect dish is not only delicious but also very beautifully decorated by art.
18. Mi Quang DA NANG
The delicious bread bowl, bring flavor always Footbinding tourists travel each Danang. Blending with white rice noodles ivory, soft and sweet is the sound of the fat broth, but locals still called, or soups.
19. DON QUANG NGAI
Don capital is a specialty dish of the kind "typical" of Quang Ngai. Go to this land, despite a few busy, you have to enjoy the new course a don know why all over Quang Ngai have don. Special dishes are extremely simple, tasty and very nutritious.
20. venison DAK LAK
Dak Lak is famous for grilled venison marinated sliced water grease and spices, fresh ginger and ... Stickers eat venison roast flavored soft sweet heat of ginger stimulates people to eat a passion without resorting to alcohol.
21.FISH GRILL COAL DAK NONG LANG
Place a piece of fish on rolls available lentils salad, slices of green banana, star fruit, pineapple, noodle rolled dab in fish bowl full of garlic taste, lemon, pepper sugar would just mouth. All gradually spread themselves on the tongue, and deliciously.
22.
milk Vermicelli Nha Trang (Khanh Hoa)
When enjoying noodle jellyfish Nha Trang, diners will feel the full sweet broth, crunchy jellyfish, cool and spicy peppers in creating the wonderful tasty, eat a bowl then want to add another bowl.
23. DA LAT baked roll (LAM DONG)
If you ignore baked cakes, as unknown to Dalat there! Above has dried beef, sausage, cheese and fatty fat cow eggs with onion layers. Flavor crackers crispy, fatty fatty cheese and dried beef meat aroma. Enjoy this dish at night, when the weather is cool, nothing enticing.
24. PANCAKE Phan Thiet (Binh Thuan)
Not huge as usual cakes poured on the aluminum pan, grease ngấn as Saigon pancakes, pancakes Phan set smaller, more meat, has its own charm, very crispy fried bread, just in heard oral as senses are awakened.
25. Tortillas Tay Ninh
Rice Paper me not so simple as pie shredded chilli salt coated tongue or too messy as food cake mix, which has always been very ... reducers arbitrary ingredients of the bakery, the sourness of tamarind juice ripe, shredded spicy peppers, crunchy taste of roasted peanuts fat creates a seductive taste, unforgettable.
26. RICE PLATE SAIGON
Broken rice dish is simple but famous Saigon with many attractive eaten raw material such as ribs, broke wipes, rolls, spring rolls ... that diners can hardly missed in this place.
Broken rice dish is simple but famous Saigon with many attractive eaten raw material such as ribs, broke wipes, rolls, spring rolls ... that diners can hardly missed in this place.
27. CHICKEN flung PHỒNG BINHDUONG
In the Pacific, the grilled chicken served with puff away. Flung has several categories: Sticky rice black beans, chickpeas, peanuts, sticky Gac, flung daisies. A plate of fried sticky spherical regular to put next to a plate of roast chicken cooked fragrant, fat, who saw also want to eat. Who has the opportunity over Pacific are not to be missed this specialty dish.
28. WHERE following packages Chau Doc (An Giang)
Food is a mix of bitter grief leaf where the dry salty fish of iron, sour taste of mango, perfumes very attractive vegetables.
29. THIRD DIMENSION call BAC LIEU
Three aspects are a kind of person calling crab under Vietnam (this dish is derived from Khmer). Before use, three aspects can be wedge some spices such as sugar, chilies, garlic, monosodium glutamate, lemon juice to increase its sweetness. It shredded sesarmid spices and stir, for about 15 minutes to infuse spices are edible.
30. Pia CAKE SOC TRANG (grilled beef shovel)
Pia cake has long been a specialty not to be missed while in Soc Trang. Enjoy a few sips of tea and ginger cake, wholesale couple more heartwarming stories tourists.
31. hamsters, rats pinch HIGH LEADERS - Dong Thap
Rats have many ways of processing such as stir-fried, shredded milling, baking, flush fat, fried roasted, boiled rice cool, chopped fried with chilli and fresh herbs and wrapped with rice paper ... every dish brings a different flavor. One or chilled garlic and simple wine before baking fresh mouse over coals until golden as is.
32. CAKE Khot Vung Tau
The cake is shaped like flat bread from the Central, made from rice flour, there are many kinds of people and just pour with the shrimp, pure white surface, which is dotted on the red brick of shrimp, blue Diced onions.
33. LAU germ U MINH (MAU)
Salted meat cooked decay, bone filtered, tasting MSG, sugar to taste and place in pot. To give flavor it adds a little minced lemongrass leaves smooth, crushed lemongrass original parts put into pot. To make the soup with the fat, fragrant and comparable, it is in a little milk, sugar substitutes. Visit U Minh do not forget to taste the delicious fish soup them!
Photo: Collection from vatgia, Barrel Travel, Wikipedia, monngon, ..
